Live In The D - Oat-Topped Sweet Potato Crisp recipe

Published On: Nov 25 2013 11:00:00 AM EST
Updated On: Nov 25 2013 12:49:59 PM EST

Karen Drew cooks up a sweet side dish.

DETROIT -

If you're looking for the perfect side dish to serve up this holiday season, try making the oat-topped sweet potato crisp recipe from Kraft.

To make this side dish, you will need:

  • 1 pkg. (8 oz.) Philadelphia cream cheese, softened
  • 1 can (40 oz.) sweet potatoes, drained
  • 3/4 cup packed brown sugar, divided
  • 1/4 tsp. ground cinnamon
  • 1 Granny Smith apple, chopped
  • 2/3 cup chopped cranberries
  • 1/2 cup flour
  • 1/2 cup old-fashioned or quick-cooking oats, uncooked
  • 1/3 cup cold butter or margarine, cut into chunks
  • 1/4 cup chopped Planters pecans

To begin, heat your oven to 350°F.

Beat the cream cheese, potatoes, 1/4 cup sugar and cinnamon with mixer until blended. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with fruit.

Mix the flour, oats and remaining sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over fruit.

Bake for 35 to 40 min., or until heated through.

To print out the recipe and to learn more, click here.

Comments

The views expressed below are not those of Click On Detroit, WDIV, or its affiliated companies. By clicking on "Post," you acknowledge that you have read the Terms of Service and your comment is in compliance with such terms. Readers, please help keep this discussion respectful and on topic by flagging comments that are offensive or inappropriate (hover over the commenter's name and you'll see the flag option appear on right side of that line). And remember, respect goes both ways: Tolerance of others' opinions is important in a free discourse. If you're easily offended by strong opinions, you might skip reading comments entirely.

blog comments powered by Disqus