Downtown Boxing Gym “Brawls for it All” on Cinco de Mayo

By Alison Darany, Assignment Editor
Published On: May 02 2013 12:08:20 PM EDT
Cinco De Mayo Brawl for all
DETROIT -

The Downtown Youth Boxing Program is hosting a Cinco De Mayo themed fundraiser featuring a live boxing event and cuisine from Detroit’s top chefs.

The Downtown Boxing Gym is a non-profit organization that aims to make a difference in Detroit’s youth with academic services, mentoring, community service and physical training.

The event will help fund the organization’s summer academic programs.

Some of the featured chefs include: Dave Mancini -- Supino's Pizzeria; Andy Hollyday -- Roast; Will Branch -- Corridor Sausage Company; Marc Djozlija -- MGM Grand Casino; and Christina Gibbs.

The fundraiser will be held on Sunday May 5, at Detroit Eastern Market Shed 3 on 2934 Russell Street from 4 p.m. to 10 p.m.

VIP tickets, which include dinner and front row seats to the boxing event, are $175.

Regular dinner tickets are $100. General admission for the boxing event is $25.

Doors for admission to dinner open at 4pm, with dinner served at 5pm.

General admission for the live boxing event opens at 6:30 p.m., with boxing starting at 7 p.m.

For more information about the event or organization, please contact Jessica Hauser at  jhauser@downtownyouthboxing.org, or by phone at (248) 933-3358.

Comments

The views expressed below are not those of Click On Detroit, WDIV, or its affiliated companies. By clicking on "Post," you acknowledge that you have read the Terms of Service and your comment is in compliance with such terms. Readers, please help keep this discussion respectful and on topic by flagging comments that are offensive or inappropriate (hover over the commenter's name and you'll see the flag option appear on right side of that line). And remember, respect goes both ways: Tolerance of others' opinions is important in a free discourse. If you're easily offended by strong opinions, you might skip reading comments entirely.

blog comments powered by Disqus