Read up: Thanksgiving: What to do the day of
Turkey, meat items: 3-4 days
Notes: On Thanksgiving Day: Remove meat from carcass and layer in shallow pan, no more than 2" deep. Cover and refrigerate within 2 hours after Thanksgiving meal. Leftovers can be frozen and stored 2-6 months.
Stuffing or dressing, Gravy: 1-2 days Freeze leftovers within 24 hours of the meal for later use.
Casseroles (green bean casserole, sweet potato, mashed potatoes): 4-5 days Leftovers can be frozen after 3 days and stored in the freezer 2-6 months.
Cooked Vegetables: 4-5 days
Cranberry sauce, relish: 6 days
Pumpkin Pie, Apple Pie: 2 days for best quality, 5 days for food safety Store covered in the refrigerator.
Notes from USDA Food Safety and Inspection Service:
Storing Your Leftovers
- Discard any turkey, stuffing, and gravy left out at room temperature longer than 2 hours.
- Divide leftovers into smaller portions. Refrigerate or freeze in covered shallow containers for quicker cooling.
- Use refrigerated turkey and stuffing within 3 to 4 days. Use gravy within 1 to 2 days.
- If freezing leftovers, use within 2 to 6 months for best quality.
Reheating Your Turkey
---In the Oven
- Set the oven temperature no lower than 325 °F.
- Reheat turkey to an internal temperature of 165 °F. Use a food thermometer to check the internal temperature.
- To keep the turkey moist, add a little broth or water and cover.
In the Microwave Oven
- Cover your food and rotate it for even heating. Allow standing time.
- Check the internal temperature of your food with a food thermometer to make sure it reaches 165 °F.
- Consult your microwave oven owner's manual for recommended times and power levels.
Click here to view recipes.