Autumn Vegetable Gratin

Published On: Sep 16 2013 10:34:00 AM EDT

INGREDIENTS
1/2 cup chicken broth
1 1/2 tsp. cornstarch
1/4 cup fat-free or regular half-and-half
2 tbsp. grated Parmesan cheese
1 large baking potato, peeled and thinly sliced (10 oz.)
1 large sweet potato, peeled and thinly sliced (10 oz.)
1 1/2 cups sliced rutabaga, onion, turnip, and/or carrot

PREPARATION INSTRUCTIONS
(Prep Time:10 minutes, Total Time:25 minutes)
1. In large skillet combine potatoes, vegetables and broth. Season with salt and pepper to taste. Bring to boiling over medium-high heat; reduce heat and simmer, covered, 15 minutes or until vegetables are nearly tender.

2. In small bowl stir together half-and-half and cornstarch. Pour over potatoes and simmer until thickened. Sprinkle with Parmesan just before serving.

 

Comments

The views expressed below are not those of Click On Detroit, WDIV, or its affiliated companies. By clicking on "Post," you acknowledge that you have read the Terms of Service and your comment is in compliance with such terms. Readers, please help keep this discussion respectful and on topic by flagging comments that are offensive or inappropriate (hover over the commenter's name and you'll see the flag option appear on right side of that line). And remember, respect goes both ways: Tolerance of others' opinions is important in a free discourse. If you're easily offended by strong opinions, you might skip reading comments entirely.

blog comments powered by Disqus