Vegan French toast

By J. Scott Wilson, Food columnist, food@ibsys.com
Published On: Feb 21 2013 01:52:10 PM EST
Updated On: Oct 22 2013 06:32:39 AM EDT
French Toast

Stock Xchng

This recipe is vegan as long as the bread you use is vegan. You can use any bread you like, though, if that's not a concern! It's egg- and dairy-free and tastes great!
1 cup vanilla soy milk (or Silk Nog, if it's available, around the winter holidays)
2 Tbsp all-purpose flour
1 Tbsp sugar
1 Tbsp nutritional yeast
1 tsp cinnamon
Dash of vanilla extract (optional)
4 bread slices (preferably baguette or another type of hearty, crusty bread)

Whisk first six ingredients together, and let rest for a few minutes while you heat up a lightly greased skillet. The skillet is ready when you flick a drop of water on it, and it skitters across the surface.

Dip bread slices in mixture, coating both sides, and lay on skillet. Flip the toast when it is lightly browned, and brown other side.

Serve with maple syrup, butter/margarine and cinnamon. It's also great topped with homemade jam or preserves!

Comments

The views expressed below are not those of Click On Detroit, WDIV, or its affiliated companies. By clicking on "Post," you acknowledge that you have read the Terms of Service and your comment is in compliance with such terms. Readers, please help keep this discussion respectful and on topic by flagging comments that are offensive or inappropriate (hover over the commenter's name and you'll see the flag option appear on right side of that line). And remember, respect goes both ways: Tolerance of others' opinions is important in a free discourse. If you're easily offended by strong opinions, you might skip reading comments entirely.

blog comments powered by Disqus