Turkey, dumplings is a meal that will warm from the inside out

Published On: Nov 16 2012 08:59:54 AM EST

When the weather is brisk there's nothing like a warm hearty stew and Turkey and Dumplings will do the trick without too much of a time investment. 

Got leftover turkey from Thanksgiving? This is the recipe to try.

Here's a recipe from Tina Miller, Meijer Healthy Living Advisor.

Turkey and Dumplings-Serves 6

1 package McCormick Recipe Inspirations Country Herb Chicken & Dumplings which includes the following Spices:
3/4 teaspoon McCormick Sage, Rubbed
1/2 teaspoon McCormick Garlic, Minced
1/2 teaspoon McCormick Rosemary Leaves, crushed
1/2 teaspoon McCormick Thyme Leaves
1/2 teaspoon McCormick Black Pepper, Coarse Ground
3/4 teaspoon McCormick Parsley Flakes
1/4 cup (1/2 stick) butter
1 medium onion, chopped (about 1 cup)
1/4 cup flour
3 cups reduced sodium chicken broth
1 1/3 cups milk, divided
3 cups cubed cooked Turkey
2 cups assorted vegetables (thaw if frozen)
1 cup all-purpose baking mix

1. Melt butter in large nonstick skillet on medium-high heat. Add onion; cook and stir 5 minutes or until softened. Sprinkle with flour. Stir with whisk until mixture is well blended. Add broth, 1 cup of the milk and all of the Spices except Parsley; whisk until mixture is smooth.

2. Stir in turkey and vegetables. Bring to boil; reduce heat to medium.

3. Mix baking mix and parsley in medium bowl. Add remaining 1/3 cup of milk; mix well. Drop by spoonfuls onto chicken mixture. Cook, uncovered, 10 minutes. Cover. Cook 10 minutes longer.

Nutrition Information (per serving): Calories: 342, Fat: 14 g, Carbohydrates: 28 g, Cholesterol: 81 mg, Sodium: 727 mg, Fiber: 2 g, Protein: 26 g

Recipe adapted from:  McCormick.com


The views expressed below are not those of Click On Detroit, WDIV, or its affiliated companies. By clicking on "Post," you acknowledge that you have read the Terms of Service and your comment is in compliance with such terms. Readers, please help keep this discussion respectful and on topic by flagging comments that are offensive or inappropriate (hover over the commenter's name and you'll see the flag option appear on right side of that line). And remember, respect goes both ways: Tolerance of others' opinions is important in a free discourse. If you're easily offended by strong opinions, you might skip reading comments entirely.

blog comments powered by Disqus