Shepherd’s Pie Baked Potatoes

Published On: Sep 14 2012 01:33:03 PM EDT

A super easy twist on the traditional Shepard’s Pie!

Makes 4 servings


4 medium baking potatoes, scrubbed - $0.83

2 tsp. Meijer olive oil – on hand

½ onion, chopped - $0.51

1 lb. Certified Angus Beef® Lean Ground Round - $2.99

1 (1.4 oz.) pkg. French onion recipe mix - $0.60

2 cups Meijer frozen peas and carrots – $1.25

Chopped chives, optional


1. Preheat oven to 400°F.  Pierce the center of each potato with a paring knife.  Place potatoes directly on oven rack.  Bake 50 to 55 minutes or until fork-tender.  Remove from oven. 

2. Meanwhile, in a large skillet heat oil over medium-high heat.  Add onion; cook and stir 3 minutes or until softened.  Add beef; cook and stir 10 minutes or until beef is no longer pink.  Season with pepper to taste.

3. Add recipe mix and 1-1/4 cups water; stir until well-combined.  Add peas and carrots; simmer 8 to 10 minutes or until mixture is thickened, stirring occasionally.

4. Cut potatoes open lengthwise.  Top each with 1 cup of the beef mixture, sprinkle with chives (if desired), and serve.


Nutrition information per serving: Calories: 340, Total fat: 8g, Cholesterol: 75mg, Sodium: 690mg, Carbohydrate: 40g, Fiber: 5g, Protein: 31g


Serve with: Whole Grain Rolls - $0.83

Apple Slices and Marzetti Caramel Dip - $1.91 and $0.82


Total Cost: $9.74


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