Easy turkey pot pie makes good use of Thanksgiving Day leftovers
If you like things easy, Tina Miller, Meijer Healthy Living Advisor, has this quick fix meal that uses basic Thanksgiving Dinner leftovers.
Easy Turkey Pot Pie-Serves 6
3 cups chopped leftover cooked turkey
1 pkg. (10 ounce) frozen broccoli, cauliflower and carrot blend, thawed
1 1/2 cups leftover turkey gravy
3 cups leftover prepared stuffing
1. Heat oven to 375°F.
2. Combine turkey, vegetables and gravy in 2-qt. casserole.
3. Cover with stuffing.
4. Bake 30 minuets or until heated through.
Nutrition Information per serving: Calories 335, Fat 17g, Saturated Fat 5g, Cholesterol 45mg, Sodium 560mg, Carbohydrates 28g, Fiber 3g, Protein 17g.